Sweet chestnuts are just starting to burst open in Sussex woods now.
The few that I have sampled are disappointing. They are too shrivelled to be worth collecting and cooking. Let's hope that later ones will be better.
For illustrated talks on natural history and history see www.peterlovetttalks.co.uk
For illustrated talks on natural history and history click here for www.peterlovetttalks.co.uk
No comments:
Post a Comment