For illustrated talks on natural history and history see www.peterlovetttalks.co.uk

For illustrated talks on natural history and history click here for www.peterlovetttalks.co.uk

Friday, 1 November 2013

Roasting chestnuts with a Poffertjes pan

 
A Poffertjes pan, above, is ideal for roasting chestnuts.  Just heat the cast iron pan on a gas ring and blacken but not burn the chestnuts for them to peal easily when a bit cooler!
It does take quite some time.

 The results are worth it.
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