A Poffertjes pan, above, is ideal for roasting chestnuts. Just heat the cast iron pan on a gas ring and blacken but not burn the chestnuts for them to peal easily when a bit cooler!
It does take quite some time.
The results are worth it.
Arrowhead, Sagittaria sagitifolia with Blue-tailed damselfly. RSPB Pulborough Brooks 2 July 2024
For illustrated talks on natural history and history see www.peterlovetttalks.co.uk
For illustrated talks on natural history and history click here for www.peterlovetttalks.co.uk
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