Party time again in New England Wood, Cuckfield and the volunteer conservationists are up early to get the fire lit.
Using the magnificent hand crafted Swedish axe, thoughtfully and generously gifted to the New England Wood Trust by Patrick from Brighton University, John demonstrates the ancient Viking technique of log splitting with axe and log mallet.
Now what did it say in the Swedish manual of log splitting?
Mike preparing mulled wine, and very good it was too, with a delicate smokey flavour difficult to replicate at home. Herrings on rye bread, potato skins with homemade dips, salmon quiche, sausages, crisps, mince pies, Christmas and chocolate cakes were all delicious and accompanied a sufficiency of alcohol of various sorts.
Now that's a good fire and charming company too.
Who is the red-coated man emerging through the woods?
Well now, it's Father Christmas from Brook Street bearing gifts.
Ah! The joy of Aquavit!
Happy Christmas everyone! Ho, ho, ho,.
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