Now what did it say in the Swedish manual of log splitting?
Mike preparing mulled wine, and very good it was too, with a delicate smokey flavour difficult to replicate at home. Herrings on rye bread, potato skins with homemade dips, salmon quiche, sausages, crisps, mince pies, Christmas and chocolate cakes were all delicious and accompanied a sufficiency of alcohol of various sorts.
Who is the red-coated man emerging through the woods?
Well now, it's Father Christmas from Brook Street bearing gifts.