I'm doing my bit by roasting four of them on a bed of parsnips, with chestnut puree, potatoes and leeks au gratin, plus carrots, sprouts and boiled potatoes.
And my children thoroughly enjoyed them. It is hard being a pensioner -- forced to eat wild game to keep down costs., which indeed I did. Thanks to Cuckfield local's market in the Talbot, wood pigeons were on sale at six for £5. Buy local and eat local; especially pigeons!
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